Every table full. Every booking confirmed.
Friday service is when the phone rings most and the floor has the least time for it. Dayrun takes the bookings, runs the waitlist and fills the quiet nights, so your team stays with the guests.
The same day, handled.
Without Dayrun
- The phone rings out in the middle of service
- No-shows leave tables empty on the busiest night
- Walk-ins leave when there is no table
- Tuesday nights stay quiet
With Dayrun
- Every booking is taken in your venue's name
- Bookings are confirmed on the day and gaps go to the waitlist
- Guests wait on the list and hear when a table is ready
- Regulars are invited back to fill the quiet nights
A Friday with Dayrun
- 10:30 am
Tonight's bookings need confirming
Nina confirms every booking for tonight. A guest replies about a birthday and a high chair, and Nora passes the request to the floor.
10:32LLaneway Kitchenonline- Today
Message - 12:45 pm
Lunch is flat out and the phone rings
Nina takes the booking in your venue's name. Nobody leaves the pass to answer it.
- 7:30 pm
A table cancels and walk-ins are waiting
Nina gives the table to the first guest on the waitlist and texts them that it is ready. The rest keep their place in line.
7:31LLaneway Kitchenonline- Today
Message - 11:05 pm
The doors close, the work carries on
Leo invites regulars back for next Tuesday and follows up tonight's guests. Nora has already picked up a complaint for the manager to see in the morning.
- Today
Three jobs, done every time.
Takes every booking
On the phone, WhatsApp, the web and Google. Guests hear your venue, not a voicemail.
Runs the waitlist
Bookings confirmed on the day, cancellations filled and guests told when their table is ready.
Fills the quiet nights
Regulars are followed up and invited back when you have tables to fill.
What missed calls cost a restaurant.
A typical US full service restaurant, worked out in the open. Cited figures link to their source, and every assumption says so.
An estimate, not a promise. Every cited figure here comes from companies that sell restaurant phone answering, and the 69% is what people said they would do. Only calls missed at peak are counted. Call volume, the booking share and the 50% are assumptions.
Built to run inside your business.
Your systems stay put
Your booking system, POS and roster keep running. Dayrun works inside them.
Deposits hold the table
A deposit secures the booking, so an empty table on a Friday costs less.
A person gets the hard ones
Complaints and special requests go to the manager with the whole conversation attached.
Live in a week
Point your number at Dayrun, connect what you already run and meet the team.
